Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
1999
Todorov, S. (Sofia Univ. (Bulgaria). Faculty of Biology, Dept. of Microbiology) | Onno, B. | Sorokine, O. | Chobert, J.M. | Ivanova, I. | Dousset, X.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 167-177
Other Subjects
Masa de panaderia; Pate de cuisson
Language
English
Note
Summary (En)
30 ref.
Type
Summary
2000-08-15
AGRIS AP
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