Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
1999
Todorov, S. (Sofia Univ. (Bulgaria). Faculty of Biology, Dept. of Microbiology) | Onno, B. | Sorokine, O. | Chobert, J.M. | Ivanova, I. | Dousset, X.
AGROVOC关键词
书目信息
页码
pp. 167-177
其它主题
Masa de panaderia; Pate de cuisson
语言
英语
注释
Summary (En)
30 ref.
类型
Summary
2000-08-15
AGRIS AP