[What is the relation between the degradation of organical colours and beer oxidation?]
2001
Savel, J. (Budvar, Ceske Budejovice (Czech Republic))
The article describes experiments with organic colours used for measuring the oxidation-reduction potential of beer.
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Bibliographic information
Pagination
pp. 17-18
Other Subjects
Biere; Compuestos organicos; Qualite; Oxidacion; Compose organique; Reduccion
Language
Czech
Note
3 ref.
Translated Title
Jak souvisi rozklad organickych barviv s oxidaci piva?
2001-08-15
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