[What is the relation between the degradation of organical colours and beer oxidation?]
2001
Savel, J. (Budvar, Ceske Budejovice (Czech Republic))
The article describes experiments with organic colours used for measuring the oxidation-reduction potential of beer.
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书目信息
页码
pp. 17-18
其它主题
Biere; Compuestos organicos; Qualite; Oxidacion; Compose organique; Reduccion
语言
捷克语
注释
3 ref.
翻译的标题
Jak souvisi rozklad organickych barviv s oxidaci piva?
2001-08-15
AGRIS AP