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[Importance of the saprophytic microflora in meat]

2000

Steinhauserova, I. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

AGROVOC Keywords
acinetobacter brochothrix thermosphacta carbon dioxide carne carnobacterium clostridium dioxyde de carbone enterococcus hafnia lactobacillus cellobiosus lactobacillus plantarum leuconostoc mesenteroides listeria monocytogenes meat microorganismos psicrofilos moraxella oxygen pseudomonas aeruginosa pseudomonas fluorescens pseudomonas fragi pseudomonas putida psychrophilic microorganisms saprofitismo saprophytism saprophytisme serratia vacuum packaging viande
Bibliographic information
Publisher
Dum Vedeckych Pracovniku, Akademie Ved
Pagination
p. 36-39
Other Subjects
Oxygene; Embalaje en vacio; Emballage sous vide; Oxigeno; Dioxido de carbono; Microorganisme psychrophile
Language
Czech
Translated Title
Vyznam saprofyticke mikroflory v mase
Type
Conference; Lit. Review; Non-Conventional
Source
[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.
Conference
[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000
2001-08-15
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