[Importance of the saprophytic microflora in meat]
2000
Steinhauserova, I. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)
The microorganisms Pseudomonas fragi, Brochotrix thermosphacta, Serratia liquefaciens or Hafnia spp., Acinetobacter spp., Psychrobacter spp are often isolated from meat. The growth of microorganisms can be inhibited by vacuum packaging or packaging in modified atmospheres such as those with a high concentration of CO2.
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书目信息
出版者
Dum Vedeckych Pracovniku, Akademie Ved
页码
p. 36-39
其它主题
Oxigeno; Emballage sous vide; Microorganisme psychrophile; Oxygene; Dioxido de carbono; Embalaje en vacio
语言
捷克语
翻译的标题
Vyznam saprofyticke mikroflory v mase
类型
Conference; Lit. Review; Non-Conventional
来源
[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.
粮农组织大会
[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000
2001-08-15
AGRIS AP