The effect of setting on the physical properties of surimi and kamaboko under various water content and chopping methods
1997
Chen, H.H. (National I-Lan Inst. of Agriculture and Technology (Taiwan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 762-768
Other Subjects
Gelificacion; Tratamiento termico; Propriete colloidale; Gelification
Language
English
Note
Summary (En)
3 tables; 5 fig.; 18 ref
Type
Summary
2001-08-15
AGRIS AP
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