The effect of setting on the physical properties of surimi and kamaboko under various water content and chopping methods
1997
Chen, H.H. (National I-Lan Inst. of Agriculture and Technology (Taiwan))
AGROVOC关键词
书目信息
页码
pp. 762-768
其它主题
Gelificacion; Tratamiento termico; Propriete colloidale; Gelification
语言
英语
注释
Summary (En)
3 tables; 5 fig.; 18 ref
类型
Summary
2001-08-15
AGRIS AP