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Food processing technology by using extruder: Extrusion cooking of buckwheat, sweet potato and soybean

1997

Omura, Y. (Tokushima-ken. Industrial Technology Center (Japan))

AGROVOC Keywords
batata buckwheat cuisson extrusion extrusion cooking food technology patate douce sarrasin soja soybeans sweet potatoes technologie alimentaire trigo sarraceno
Bibliographic information
Volume 6 ISSN 0918-1318
Pagination
pp. 133-137
Other Subjects
Coccion extrusion; Tecnologia de los alimentos
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 5 fig.; 6 ref
Type
Summary
2001-08-15
AGRIS AP
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