Food processing technology by using extruder: Extrusion cooking of buckwheat, sweet potato and soybean
1997
Omura, Y. (Tokushima-ken. Industrial Technology Center (Japan))
AGROVOC关键词
书目信息
页码
pp. 133-137
其它主题
Coccion extrusion; Tecnologia de los alimentos
语言
日本人
注释
Summaries (En, Ja)
5 tables; 5 fig.; 6 ref
类型
Summary
2001-08-15
AGRIS AP