Effects of the glycoprotein sugar chains on the amino-carbonyl reaction of chicken and Japanese quail ovomucoids with glucose
1996
Kato, Y. (Kawasaki Univ. of Medical Welfare, Kurashiki, Okayama (Japan)) | Matsuda, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1490-1491
Other Subjects
Glycoproteine; Reaction de maillard; Glicoproteinas; Reaccion de maillard
Language
English
Note
Summary (En)
3 fig.; 16 ref
Type
Summary
2001-08-15
AGRIS AP
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