Effects of the glycoprotein sugar chains on the amino-carbonyl reaction of chicken and Japanese quail ovomucoids with glucose
1996
Kato, Y. (Kawasaki Univ. of Medical Welfare, Kurashiki, Okayama (Japan)) | Matsuda, T.
AGROVOC关键词
书目信息
页码
pp. 1490-1491
其它主题
Glycoproteine; Reaction de maillard; Glicoproteinas; Reaccion de maillard
语言
英语
注释
Summary (En)
3 fig.; 16 ref
类型
Summary
2001-08-15
AGRIS AP