Effects of shellac on some physicochemical properties of cornstarch extrudates
2000
Kojima, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Ogawa, K. | Kohayakawa, K.
AGROVOC Keywords
Bibliographic information
Journal of Applied Glycoscience (Japan)
Volume
47
Issue
1
ISSN
1344-7882
Pagination
pp. 13-19
Other Subjects
Propriete physicochimique; Amidon de mais; Almidon de maiz; Propiedades fisicoquimicas
Language
English
Note
Summaries (En, Ja)
4 tables; 3 fig.; 19 ref
Type
Summary
2001-08-15
AGRIS AP
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