Effects of shellac on some physicochemical properties of cornstarch extrudates

2000

Kojima, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Ogawa, K. | Kohayakawa, K.


书目信息
Journal of Applied Glycoscience (Japan)
47 1 ISSN 1344-7882
页码
pp. 13-19
其它主题
Propriete physicochimique; Amidon de mais; Almidon de maiz; Propiedades fisicoquimicas
语言
英语
注释
Summaries (En, Ja)
4 tables; 3 fig.; 19 ref
类型
Summary

2001-08-15
AGRIS AP