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The effect of different varieties of dried shiitake mushrooms on their taste, 2: The behavior of different varieties of dried shiitake mushrooms (Lentinus edodes (Berk.) Sing.) in rehydration

2000

Kasuga, A. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)) | Fujihara, S. | Aoyagi, Y.

AGROVOC Keywords
champignon comestible dried products edible fungi lentinus edodes productos secos rehydration setas comestibles variedades varieties
Bibliographic information
Volume 47 Issue 5 ISSN 1341-027X
Pagination
pp. 347-354
Other Subjects
Produit seche; Variete; Rehidratacion; Rehydratation
Language
Japanese
Note
Summaries (En, Ja)
7 fig.; 34 ref
Type
Summary
2001-08-15
AGRIS AP
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