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Changes of tannins during ripening of persimmon fruit (Diospyros kaki L.)

2001

Vidrih, R. | Plestenjak, A. | Hribar, J. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
acetaldehido acetaldehyde almacenamiento diospyros kaki etanol ethanol maduramiento nutritive value polifenoles polyphenol polyphenols ripening stockage storage taninos tannin tannins valeur nutritive valor nutritivo
Bibliographic information
Pagination
p. 195-202
Other Subjects
Murissage
Language
English
Note
Summary (En)
7 ill., 20 ref.
ISBN
961-6379-02-X
Type
Summary; Conference
Source
Molecular and Genetic Interactions Involving Phytochemicals, Kreft, I.Skrabanja, V. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6379-02-X
Conference
COST 916 Action. Bioactive Plant Cell Wall Components in Nutrition and Health. European Scientific Symposium., Gozd Martuljek (Slovenia), 17-20 Sep 2000
2001-08-15
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