Changes of tannins during ripening of persimmon fruit (Diospyros kaki L.)
2001
Vidrih, R. | Plestenjak, A. | Hribar, J. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
页码
p. 195-202
其它主题
Murissage
语言
英语
注释
Summary (En)
7 ill., 20 ref.
ISBN
961-6379-02-X
类型
Summary; Conference
来源
Molecular and Genetic Interactions Involving Phytochemicals, Kreft, I.Skrabanja, V. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6379-02-X
粮农组织大会
COST 916 Action. Bioactive Plant Cell Wall Components in Nutrition and Health. European Scientific Symposium., Gozd Martuljek (Slovenia), 17-20 Sep 2000
2001-08-15
AGRIS AP