[Processes of peroxide oxidation of lipids and functioning of some antioxidant ferment systems of maize under the action of HF]
2000
Hryshko, V.N. | Syshchikov, D.V.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 191-195
Other Subjects
Lipidos; Peroxidos; Fermentacion; Oxidacion; Peroxyde
Language
Ukrainian
Note
Summary (Uk)
15 ref.
Translated Title
Protsessy perekisnogo okisleniya lipidov i funktsionirovanie nekotorykh antioksidantnykh fermentnykh system u kukuruzy pri deistvii HF
Type
Summary
2001-08-15
AGRIS AP
Data Provider
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