[Processes of peroxide oxidation of lipids and functioning of some antioxidant ferment systems of maize under the action of HF]
2000
Hryshko, V.N. | Syshchikov, D.V.
AGROVOC关键词
书目信息
页码
pp. 191-195
其它主题
Lipidos; Peroxidos; Fermentacion; Oxidacion; Peroxyde
语言
乌克兰
注释
Summary (Uk)
15 ref.
翻译的标题
Protsessy perekisnogo okisleniya lipidov i funktsionirovanie nekotorykh antioksidantnykh fermentnykh system u kukuruzy pri deistvii HF
类型
Summary
2001-08-15
AGRIS AP