About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Bacillus sporothermodurans - a bacillus forming highly heat-resistant spores

2000

AGROVOC Keywords
bacillus biological contamination contamination biologique dairy hygiene esporas higiene de la leche identification lait leche materias primas milk milk products produit laitier raw materials spore spores thermophilic microorganisms toxicidad toxicity
Bibliographic information
Bulletin of the International Dairy Federation ISSN 0250-5118
Issue 357
Pagination
pp. 3-27
Other Subjects
Productos lacteos; Toxicite; Heat sterilizin; Microorganismos termofilos; Matiere premiere; Hygiene du lait; Identificacion; Contaminacion biologica; Microorganisme thermophile
Language
English
Note
12 ill., 12 tables, 46 ref.
Corporate Author
International Dairy Federation, Brussels (Belgium). Group of expers A19 - Spores in raw milk and in milk products
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]