New approach in microbiological control in brewing industry

Ginova-Stoyanova, T.; Mileva, S.

New approach in microbiological control in brewing industry

2001

Ginova-Stoyanova, T. | Mileva, S. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))

Bulgarian. New approach for microbiological control in brewing industry based on the identification on of Critical Control Points (CCPs), according to main principles of HACCP system is proposed. Through the examples from the production it is shown haw the HACCP can be used as an effective method for support and development of the quality of the final product.

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AGROVOC Keywords

acetobacter analyse microbiologique bacillus beers biotechnologie biotechnology biotecnologia brewing industry cervezas control de calidad industrie brassicole microbiologia microbiological analysis microbiologie microbiology micrococcus

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 4 Issue 10 ISSN 1311-0179

Pagination

pp. 7-9

Other Subjects

Analisis microbiologico; Biere; Controle de qualite; Quality controls; Industria cervecera

Language

Bulgarian

Note

Summary (En)

3 ill.; 5 ref.

Translated Title

Nov podkhod v mikrobiologichniya kontrol v pivovarnata promishlenost

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Prpmishlenost"

In AGRIS since: 2002-08-15

Format: AGRIS AP

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New approach in microbiological control in brewing industry

2001

AGROVOC Keywords

Bibliographic information