New approach in microbiological control in brewing industry
2001
Ginova-Stoyanova, T. | Mileva, S. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
болгарский. New approach for microbiological control in brewing industry based on the identification on of Critical Control Points (CCPs), according to main principles of HACCP system is proposed. Through the examples from the production it is shown haw the HACCP can be used as an effective method for support and development of the quality of the final product.
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Эту запись предоставил Institute of Agricultural Economics