New approach in microbiological control in brewing industry
2001
Ginova-Stoyanova, T. | Mileva, S. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
保加利亚语. New approach for microbiological control in brewing industry based on the identification on of Critical Control Points (CCPs), according to main principles of HACCP system is proposed. Through the examples from the production it is shown haw the HACCP can be used as an effective method for support and development of the quality of the final product.
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书目信息
页码
pp. 7-9
其它主题
Analisis microbiologico; Biere; Controle de qualite; Quality controls; Industria cervecera
语言
保加利亚语
注释
Summary (En)
3 ill.; 5 ref.
翻译的标题
Nov podkhod v mikrobiologichniya kontrol v pivovarnata promishlenost
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Prpmishlenost"
2002-08-15
AGRIS AP