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Polar lipids in the muscle tissue of Large White and Eastern Balkan swine breeds.I. Glycolytic type muscle

2002

Dimitrov, G. | Tsvetkova, V. (Institute of Cryobiology and Feeding Technologies, Sofia (Bulgaria)) | Zlatanov, I.

AGROVOC Keywords
acide gras breeds (animals) carcass composition carne congelada cerdo composition de la carcasse fatty acids frozen meat keeping quality muscle muscles organoleptic properties phosphatide phospholipids porcin race (animal) razas (animales) swine
Bibliographic information
Volume 8 Issue 2-3 ISSN 1310-0351
Pagination
pp. 307-311
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Composicion de la canal; Propriete organoleptique; Aptitude a la conservation; Viande congelee; Musculos; Fosfolipidos; Acidos grasos
Language
English
Note
Summary (En)
3 tables; 13 ref.
Corporate Author
National Centre for Agrarian Sciences, Sofia (Bulgaria)
2002-08-15
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