About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Improved procedures for complex monitoring of beer colloidal stability by means of dual angle turbidimetric and titration system DATTS

2001

Sladky, P. | Dienstbier, M. (Karlova Univ., Prague (Czech Republic). Katedra Chemicke Fyziky a Optiky)

AGROVOC Keywords
acide lactique ammonium sulphate beers calidad cervezas colloidal properties colloids coloides decanting lactic acid maduramiento nefelometria nephelometrie nephelometry ph propiedades coloidales quality ripening sulfate d'ammonium sulfato de amonio turbidimetria turbidimetrie turbidimetry
Bibliographic information
Kvasny Prumysl (Czech Republic)
Volume 47 Issue 7-8 ISSN 0023-5830
Pagination
pp. 195-200
Other Subjects
Qualite; Decantation; Murissage; Biere; Propriete colloidale; Decantacion; Colloide; Acido lactico
Language
Czech
Note
Summaries (Cs, De, En, Ru)
15 graphs, 1 scheme; 62 ref.
Translated Title
Zlepsene postupy mereni zakalu pro komplexni sledovani koloidni stability piva pomoci dvouuhloveho turbidimetrickeho a titracniho systemu DATTS
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]