Improved procedures for complex monitoring of beer colloidal stability by means of dual angle turbidimetric and titration system DATTS
2001
Sladky, P. | Dienstbier, M. (Karlova Univ., Prague (Czech Republic). Katedra Chemicke Fyziky a Optiky)
It is shown in the present paper that substantial improvement in analyses of beer and intermediate products may be made by an innovative conception of a bottle rotating turbidimeter in order to perform thermal aging tests on intact bottle. Simultaneous turbidimetric and pH tests or conductometric titrations enable a low cost evaluation of electrokinetic parameters of beer and intermediate colloids.
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书目信息
Kvasny Prumysl (Czech Republic)
卷
47
期
7-8
ISSN
0023-5830
页码
pp. 195-200
其它主题
Qualite; Decantation; Murissage; Biere; Propriete colloidale; Decantacion; Colloide; Acido lactico
语言
捷克语
注释
Summaries (Cs, De, En, Ru)
15 graphs, 1 scheme; 62 ref.
翻译的标题
Zlepsene postupy mereni zakalu pro komplexni sledovani koloidni stability piva pomoci dvouuhloveho turbidimetrickeho a titracniho systemu DATTS
类型
Summary
2002-08-15
AGRIS AP