Improved procedures for complex monitoring of beer colloidal stability by means of dual angle turbidimetric and titration system DATTS
2001
Sladky, P. | Dienstbier, M. (Karlova Univ., Prague (Czech Republic). Katedra Chemicke Fyziky a Optiky)
It is shown in the present paper that substantial improvement in analyses of beer and intermediate products may be made by an innovative conception of a bottle rotating turbidimeter in order to perform thermal aging tests on intact bottle. Simultaneous turbidimetric and pH tests or conductometric titrations enable a low cost evaluation of electrokinetic parameters of beer and intermediate colloids.
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Эту запись предоставил Library of Antonin Svehla