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Influence of ozone on properties of jams

2002

All 2 versions

Polivka, L. | Fendrych, E. | Skarka, B. (Slovenska Technicka Univ., Trnava (Slovak Republic). Katedra Environmentalneho a Bezpecnostneho Inzinierstva)

AGROVOC Keywords
acide citrique acide lactique acide malique acido citrico acido malico agent de texture amargo amertume analyse organoleptique bitterness cadmio cadmium chemical composition citric acid color colour composition chimique confiture couleur douceur dulzura durazno estabilizadores fraise fresa jams lactic acid lead malic acid mercure mercurio mercury organoleptic analysis ozone ozonisation ozonization ozono peaches ph plomb plomo reducing sugars saccharose stabilizers strawberries sucrosa sucrose sweetness yaourt yoghurt yogur
Bibliographic information
Volume 20 Issue 3 ISSN 1212-1800
Pagination
pp. 113-115
Other Subjects
Acido lactico; Sucre reducteur; Peche (fruits); Composicion quimica; Mermeladas; Analisis organoleptico; Azucares reductores; Ozonizacion
Language
English
Note
Summaries (En, Sk)
5 tables; 6 ref.
Type
Summary
2002-08-15
2026-02-03
AGRIS AP
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