Influence of ozone on properties of jams
2002
Polivka, L. | Fendrych, E. | Skarka, B. (Slovenska Technicka Univ., Trnava (Slovak Republic). Katedra Environmentalneho a Bezpecnostneho Inzinierstva)
The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, concentrations of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 113-115
其它主题
Acido lactico; Sucre reducteur; Peche (fruits); Composicion quimica; Mermeladas; Analisis organoleptico; Azucares reductores; Ozonizacion
语言
英语
注释
Summaries (En, Sk)
5 tables; 6 ref.
类型
Summary
2002-08-15
2026-02-03
AGRIS AP