Influence of ozone on properties of jams
Polivka, L. | Fendrych, E. | Skarka, B. (Slovenska Technicka Univ., Trnava (Slovak Republic). Katedra Environmentalneho a Bezpecnostneho Inzinierstva)
The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, concentrations of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
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