FAO AGRIS - International System for Agricultural Science and Technology

[Foetek: Final report, 6: Early events in lactic acid bacteria and prediction of fermentation performance]

1999

Jacobsen, M. | Rechinger, K.B. | Siegumfeldt, H. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Mejeri- og Levnedsmiddelinstituttet)


Bibliographic information
Publisher
Mejeriforeningen
Pagination
21 p.
Other Subjects
Analisis microbiologico; Regulation physiologique; Metodos; Celulas; Bacterias acidolacticas; Sintesis de proteinas; Fermentacion; Regulacion fisiologica; Acidificacion; Bacterie lactique; Synthese proteique
Language
Danish
Note
Summaries (Da, En)
8 ill., 1 table
Translated Title
Foetek: Afslutningsrapport, 6: Early events i maelkesyrebakterier og forudsigelse af fermenteringsforloeb
Type
Summary
Corporate Author
Mejeribrugets Forskningsfond, FOETEK, Aarhus (Denmark)

2002-08-15
AGRIS AP
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