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Sensory quality of iron supplemented meat products: a multivariate study [7 articles included]

2002

O'Sullivan, M.G.

AGROVOC Keywords
analyse organoleptique carne de cerdo color colour couleur defecto de sabor fer flaveur flavour hierro instrument de mesure iron measuring instruments off flavours organoleptic analysis oxidation oxydation pork sabor suplementos supplements viande porcine vitamin e vitamina e vitamine e
Bibliographic information
Publisher
KVL
Pagination
273 p.
Other Subjects
Defaut de flaveur; Analisis organoleptico; Instrumentos de medicion; Oxidacion; Complement alimentaire
Language
English
Note
Summary (En)
153 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Science, Sensory Science
2002-08-15
AGRIS AP
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