Sensory quality of iron supplemented meat products: a multivariate study [7 articles included]
2002
O'Sullivan, M.G.
AGROVOC关键词
书目信息
出版者
KVL
页码
273 p.
其它主题
Defaut de flaveur; Analisis organoleptico; Instrumentos de medicion; Oxidacion; Complement alimentaire
语言
英语
注释
Summary (En)
153 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Science, Sensory Science
2002-08-15
AGRIS AP