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[Final report: The impact of production and storage conditions on microbial interactions in blue cheeses and their effect on cheese quality]

2000

Nielsen, P.V. (Danmarks Tekniske Univ., Lyngby (Denmark)) | Jakobsen, M. | Nielsen, M.S. | Tempel, T. van den

AGROVOC Keywords
biological contamination carbon dioxide cheese chlorure de sodium contamination biologique crecimiento croissance debaryomyces dioxyde de carbone ecologia microbiana fromage geotrichum candidum growth levadura levure microbial ecology moho moisissure moulds oxygen penicillium roqueforti ph queso sodium chloride yarrowia lipolytica yeasts
Bibliographic information
Publisher
Foetek
Pagination
29 p.
Other Subjects
Ecologie microbienne; Contaminacion biologica; Oxigeno; Oxygene; Cloruro sodico; Dioxido de carbono
Language
Danish
Note
Summaries (Da, En)
4 ill., 4 tables
Translated Title
Afslutningsrapport: Produktions- og lagerforholds betydning for mikrobielle interaktioner i skimmeloste og deres betydning for ostekvaliteten
Type
Summary
2002-08-15
AGRIS AP
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