About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Production of rye-wheat bread with the employment of improvers]

2002

Madzievskaya, T. (Byelorussian State Univ., Minsk (Belarus)) | Logovskaya, V. | Yakirevichi, L. | Makaseeva, O. | Kardashe, O. | Danilyuk, E.

AGROVOC Keywords
additif alimentaire additif de panification aditivos alimentarios analyse microbiologique bakery additives belarus bread calidad cereal flours farine de seigle food additives harina de centeno harina de trigo harinas de cereales latvia letonia lettonie microbiological analysis pain pan quality recherche research rye flour wheat flour
Bibliographic information
Publisher
FFT
Pagination
p. 57-60
Other Subjects
Analisis microbiologico; Investigacion; Farine de ble; Aditivos de la panificacion; Farine de cereale; Qualite
Language
Russian
Note
Summary (En)
3 ref.
ISBN
9984-596-42-7
Translated Title
Ispol'zovanie uluchisheitelej v proizvodstve rzhano-psheenichinogo khleba
Type
Summary; Conference
Source
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Conference
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]