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[The investigation of amino acid content of proteins in poultry paste manufactured according to the new technology]

2002

Vasilenko, Z. | Andreeva, I. (Mogilev State Technological Inst. (Belarus))

AGROVOC Keywords
amino acids belarus carne de aves food technology latvia letonia lettonie meat pastes pastas de carne poultry meat proteine proteins recherche research technologie alimentaire viande de volaille
Bibliographic information
Publisher
FFT
Pagination
p. 109-115
Other Subjects
Investigacion; Pate de viande; Aminoacidos; Tecnologia de los alimentos; Proteinas; Acide amine
Language
Russian
Note
Summaries (En, Ru)
4 tables; 2 ref.
ISBN
9984-596-42-7
Translated Title
Issledovanie aminokislotnogo sostava belkov past kurinykh, vyrabotannykh po novoj tekhnologii
Type
Summary; Conference
Source
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Conference
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
AGRIS AP
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