[The investigation of amino acid content of proteins in poultry paste manufactured according to the new technology]
2002
Vasilenko, Z. | Andreeva, I. (Mogilev State Technological Inst. (Belarus))
Investigated poultry paste is produced of chicken neck and broiler chicken carcasses according to the new technology. The research includes analysis of protein content in paste as well as the calculation of amino acid score, utility index, amino acid content factor and confronted surplus amino acid index.
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书目信息
出版者
FFT
页码
p. 109-115
其它主题
Investigacion; Pate de viande; Aminoacidos; Tecnologia de los alimentos; Proteinas; Acide amine
语言
俄语
注释
Summaries (En, Ru)
4 tables; 2 ref.
ISBN
9984-596-42-7
翻译的标题
Issledovanie aminokislotnogo sostava belkov past kurinykh, vyrabotannykh po novoj tekhnologii
类型
Summary; Conference
来源
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
粮农组织大会
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
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