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Prediction of beef tenderness by NIR [near infrared] spectroscopy, and examination of the influence of ante- and post-mortem factors on tenderness

2001

Roedbotten, R. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Animal Science

AGROVOC Keywords
analyse organoleptique beef beef cattle bovin de boucherie cambios post mortem carcass composition carne de res cold storage composition de la carcasse concentrates cooling corte crossbreds cutting enfriamiento espectroscopia infrarroja feed conversion efficiency feeding level ganado de carne growth rate infrared spectrophotometry inspection des viandes meat inspection modification postmortem muscle muscles niveau d'alimentation nivel alimenticio noruega norway organoleptic analysis piensos concentrados postmortem changes productos del cruzamiento produit de croisement reflectance reflectancia refroidissement spectroscopie infrarouge stimuli stimulus stockage au froid taux de croissance tenderness ternura viande bovine
Bibliographic information
Issue 2001:15 ISSN 0802-3220
Publisher
Norges Landbrukshoegskole, NLH
Pagination
vp.
Other Subjects
Indice de crecimiento; Estimulo; Efficacite alimentaire; Norvege; Composicion de la canal; Analisis organoleptico; Race indigene; Razas indigenas; Decoupage; Aliment concentre pour animaux; Land races; Musculos; Eficiencia de conversion del pienso; Inspeccion de la carne; Almacenamiento en frio; Tendrete
Language
English
Note
Summaries (En, No)
tables, figures; ref. 4 papers are incl. in the thesis
ISBN
82-575-0463-7
Translated Title
Prediksjon av moerhet i storfekjoett ved bruk av naer-infraroed spektroskopi, og undersoekelse av ante- og post-mortem faktorers paavirkning paa moerhet
Type
Summary; Thesis; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
2002-08-15
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