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Characterization of maize race bolita for tortilla yield and starch properties

1999

Figueroa, C.J.D. (Centro de Investigacion y de Estudios Avanzados de IPN, Mexico, D.F. (Mexico). Unidad Queretaro, Laboratorio de investigacion en Materiales) | Taba, S. | Diaz, J. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico)) | Santoyo, C. (Universidad Autonoma de Queretaro, Queretaro (Mexico). Facultad de Quimica) | Morales, S.E. (Centro de Investigacion y de Estudios Avanzados de IPN, Mexico, D.F. (Mexico). Unidad Queretaro, Laboratorio de investigacion en Materiales)

AGROVOC Keywords
amande de la graine calidad doughs food technology germen kernels mais maize oaxaca plantas feculentas quality rendement rendimiento starch crops technologie alimentaire thermal properties yields zea mays
Bibliographic information
Publisher
CIMMYT
Pagination
p. 11-16
Other Subjects
Propriete thermique; Pate de cuisson; Plante amylacee; Maiz; Masa de panaderia; Tecnologia de los alimentos; Propiedades termicas; Qualite
Language
English
ISBN
970-648-043-9
Type
Conference
Source
Latin American maize germplasm conservation: Core subset development and regeneration, Taba, S. (Ed.) (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico)).- Mexico, DF (Mexico): CIMMYT, 1999. Proceedings of a Workshop,Proceedings of a Workshop,El Batan, Mexico (Mexico),1-5 Jun 1998.- ISBN 970-648-043-9. 62 p.
2002-08-15
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