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[Improving technology of soft fermentation drinks using unconventional cultures of microorganisms]

2002

Vitryak, O.P. (National Univ. of Food Technologies, Kyiv (Ukraine))

AGROVOC Keywords
ahorros alimentos fermentados appropriate technology bebidas beverages boisson control de enfermedades disease control fermentation fermented foods flora microbiana flore microbienne health microbial flora mosto de cerveza salud savings sucre sugar te tea ucrania ukraine wort
Bibliographic information
Pagination
127 p.
Other Subjects
Sante; Epargne; Mout de biere; Tecnologia apropiada; Fermentacion; Technologie appropriee; Aliment fermente; Azucar; The; Controle de maladies
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
123 ref.; 20 ill.; 6 ann; 21 table
Translated Title
Udoskonalennya tekhnolohiyi bezalkoholnykh napoyiv brodinnya z vykorystannyam netradytsiynykh kultur mikroorhanyzmiv
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
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