[Improving technology of soft fermentation drinks using unconventional cultures of microorganisms]
2002
Vitryak, O.P. (National Univ. of Food Technologies, Kyiv (Ukraine))
AGROVOC关键词
书目信息
页码
127 p.
其它主题
Sante; Epargne; Mout de biere; Tecnologia apropiada; Fermentacion; Technologie appropriee; Aliment fermente; Azucar; The; Controle de maladies
语言
乌克兰
注释
Summaries (En, Ru, Uk)
123 ref.; 20 ill.; 6 ann; 21 table
翻译的标题
Udoskonalennya tekhnolohiyi bezalkoholnykh napoyiv brodinnya z vykorystannyam netradytsiynykh kultur mikroorhanyzmiv
类型
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP