[Improving technology for bread from flour of lower baking properties by means of using improvers]
2002
Savchuk, N.I. (National Univ. of Food Technologies, Kyiv (Ukraine))
AGROVOC Keywords
Bibliographic information
Pagination
155 p.
Other Subjects
Aptitud para la conservacion; Panificacion; Epargne; Tecnologia apropiada; Qualite; Aptitude a la conservation; Tecnologia de los alimentos; Technologie appropriee
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
177 ref.; 22 ill.; 10 ann.; 36 tables
Translated Title
Udoskonalennya tekhnolohiyi khliba z boroshna zi znyzhenymy khlibopekars'kymy vlastyvostyamy shlyakhom vykorystannya polipshuvachiv
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
Data Provider
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