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[Developing technology of diffuse juice sugar products]

2001

Piskivets, V.A. (National Univ. of Food Technologies, Kyiv (Ukraine))

AGROVOC Keywords
ahorros appropriate technology beet sugar blanchiment blanching blanqueo condensation corte cristallisation crystallization cutting enzimas enzyme enzymes heat treatment industria azucarera industrie du sucre savings steaming sucre de betterave sugar industry sugar technology traitement thermique ucrania ukraine
Bibliographic information
Pagination
126 p.
Other Subjects
Etuvage; Azucar de remolacha; Epargne; Vaporizacion; Subproductos del azucar; Decoupage; Condensacion; Tecnologia apropiada; Tratamiento termico; Sugar byproducts; Sous produit de sucrerie; Technologie appropriee; Cristalizacion; Technologie sucriere; Tecnologia del azucar
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
139 ref.; 26 ill.; 13 ann.; 29 tables
Translated Title
Rozroblennya tekhnolohiyi tsukroproduktiv iz dyfuziynoho soku
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
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