Fungal transformation of polymerized lipids present in extensively used frying oils
2001
Pelesane, T.R. | Kock, J.L.F. | Joseph, M. | Pohl, C.H. (Free State Univ., Bloemfontein (South Africa). Microbiology and Biochemistry Dept.) | Anelich, L.E.C.M. | Roux, M.P. | Botes, P.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 371-373
Other Subjects
Lipidos; Acetatos; Sudafrica; Dechet
Language
English
Note
Summary (En)
6 fig., 8 ref.
Type
Summary
2002-08-15
AGRIS AP
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