FAO AGRIS - International System for Agricultural Science and Technology

Fungal transformation of polymerized lipids present in extensively used frying oils

2001

Pelesane, T.R. | Kock, J.L.F. | Joseph, M. | Pohl, C.H. (Free State Univ., Bloemfontein (South Africa). Microbiology and Biochemistry Dept.) | Anelich, L.E.C.M. | Roux, M.P. | Botes, P.J.


Bibliographic information
Volume 97 Issue 9/10 ISSN 0038-2353
Pagination
pp. 371-373
Other Subjects
Lipidos; Acetatos; Sudafrica; Dechet
Language
English
Note
Summary (En)
6 fig., 8 ref.
Type
Summary

2002-08-15
AGRIS AP
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