Fungal transformation of polymerized lipids present in extensively used frying oils
2001
Pelesane, T.R. | Kock, J.L.F. | Joseph, M. | Pohl, C.H. (Free State Univ., Bloemfontein (South Africa). Microbiology and Biochemistry Dept.) | Anelich, L.E.C.M. | Roux, M.P. | Botes, P.J.
AGROVOC关键词
书目信息
页码
pp. 371-373
其它主题
Lipidos; Acetatos; Sudafrica; Dechet
语言
英语
注释
Summary (En)
6 fig., 8 ref.
类型
Summary
2002-08-15
AGRIS AP