Survival of probiotic bacteria in South African commercial bio-yogurt
2002
Lourens-Hattingh, A. | Viljoen, B.C. (Free State Univ., Bloemfontein (South Africa). Microbiology and Biochemistry Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 298-300
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion; Regime alimentaire therapeutique; Sudafrica; Dieta terapeutica
Language
English
Note
Summary (En)
1 fig., 23 ref.
Type
Summary
2002-08-15
AGRIS AP
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