Safety performance for a microbiocidal step (Treatment)

Safety performance for a microbiocidal step (Treatment)

2001

The Task Force's report establishes safety performance criteria for treatments for producing safe drinking milk and dairy products, in comparison with pasteurization. A 9-step process is described to achieve the establishment of adequate process criteria for a microbiocidal step.

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AGROVOC Keywords

food safety heat treatment inocuidad alimentaria lait leche milk milk products normalisation produit laitier standardizing traitement thermique

Bibliographic information

Published in

Bulletin of the International Dairy Federation

Issue 369 ISSN 0250-5118

Pagination

pp. 44-47

Other Subjects

Normalizacion; Tratamiento termico; Productos lacteos; Innocuite des produits alimentaires

Language

English

Note

Summary (En)

Type

Summary

Corporate Author

International Dairy Federation, Brussels (Belgium)

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Safety performance for a microbiocidal step (Treatment)

2001

AGROVOC Keywords

Bibliographic information