Safety performance for a microbiocidal step (Treatment)
2001
The Task Force's report establishes safety performance criteria for treatments for producing safe drinking milk and dairy products, in comparison with pasteurization. A 9-step process is described to achieve the establishment of adequate process criteria for a microbiocidal step.
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书目信息
页码
pp. 44-47
其它主题
Normalizacion; Tratamiento termico; Productos lacteos; Innocuite des produits alimentaires
语言
英语
注释
Summary (En)
类型
Summary
团体作者
International Dairy Federation, Brussels (Belgium)
2003-08-15
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