Application of microbe enzyme preparation in beef sausage production
2002
Kuzelov, A. | Vasilev, K. | V"lkova-Jorgova, K. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 33-34
Other Subjects
Propiedades organolepticas; Activite enzymatique; Propriete organoleptique; Actividad enzimatica; Propiedades tecnicas; Propriete technologique
Language
Bulgarian
Note
1 ill., 2 tables; 6 ref.
Translated Title
Prilozhenie na mikroben enzimen preparat pri proizvodstvo na kolbasi ot govezhdo meso
Corporate Author
Institut po Mesopromishlenost, Sofia (Bulgaria)
2003-08-15
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