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Postharvest changes in the content of bioactive compounds

2002

Olsson, M. (SLU, Alnarp (Sweden))

AGROVOC Keywords
acide ascorbique acido ascorbico acido clorogenico almacenamiento antioxidantes antioxidants antioxydant ascorbic acid avejentamiento broccoli brocoli carotenoide carotenoides carotenoids cebolla chlorogenic acid fraise fresa glutathion glutathione glutation oignon onions postharvest physiology quercetin quercetina senescence stockage storage strawberries
Bibliographic information
DIAS Report. Horticulture (Denmark)
Issue 29 ISSN 1397-9876
Publisher
DJF
Pagination
p. 37-42
Other Subjects
Quercetine; Fisiologia postcosecha; Physiologie apres recolte; Acide chlorogenique
Language
English
Note
Summary (En)
26 ref.
Type
Summary; Conference
Source
Health promoting compounds in vegetables and fruit: Proceedings of workshop, Brandt, K.Aakesson, B..- Foulum (Denmark): DJF, Oct 2002. 132 p.
Conference
Health Promoting Compounds in Vegetables and Fruit, Karrebaeksminde (Denmark), 6-8 Nov 2002
2003-08-15
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